Unique opportunity to acquire a farm with a valid restaurant license and the possibility of converting it into a rural hotel. Located in the La Selva del Camp area, it has an administrative water concession, three operational dining rooms with a total capacity of 320 diners, and three independent apartments on the upper floors.The ground floor is entirely dedicated to the restaurant business. It has three adjoining air-conditioned rooms: the main room with a capacity for 200 diners, a second room with a bar for 80 people, and a third, more intimate room for 40 diners. The three spaces are connected to a fully updated industrial kitchen equipped with a cold room and all the necessary facilities. The ground floor also has a specific storage room for the restaurant, men's and women's bathrooms, and a garage for two vehicles. This floor also has the potential to be converted into 10 rooms.The second and third floors house three separate apartments: one duplex and two single-story apartments, ideal for generating additional income or as staff accommodation.The duplex occupies part of the second and third floors. The living area has a kitchen, dining room, and spacious living room. The sleeping area has five bedrooms, an office, and two bathrooms, one of which is on the third floor with access to a sun terrace.The apartment on the second floor has a living area with a kitchen, dining room, and living room, and a sleeping area with 3 bedrooms and 2 bathrooms. This apartment has access to a large terrace.The apartment on the third floor has a living area with a kitchen, dining room, and living room, and a sleeping area with 3 bedrooms and 2 bathrooms.The property includes an old mill in need of renovation, perfect for developing a unique project that adds value to the complex. Outside, there is ample parking space for restaurant customers.The distinguishing feature of this estate is undoubtedly its administrative water concession and water infrastructure. It has a 1-hectare reservoir, another 300,000-liter outdoor reservoir, and a 20,000-liter underground cistern located under the small dining room, making use of the old wine vats. This water autonomy guarantees the operation of the business and opens up agricultural and landscaping possibilities.The property is located in the La Selva del Camp area, in the heart of Baix Camp, surrounded by Mediterranean pine forest that guarantees privacy and a privileged natural environment.This location provides easy access to the main points of interest in the region: 20 minutes from Reus and its international airport, 25 minutes from Tarragona and its beaches, 30 minutes from the Monastery of Poblet (a World Heritage Site) and the Cistercian Route, and just over an hour from Barcelona. An ideal location to attract both national and international tourism.
